I write about life's interesting tasty bits--hidden destination gems and the art of dining well and living fully.
Toasting Secretary Clinton With a Rye Made in Her Honor
There's a new rye whiskey being made in DC and it honors Former Secretary Clinton.
The Ultimate Florida Keys Food Festival
‘Day Without Immigrant’ Attempts to Take a Bite Out of Anti-Immigrant Policies
What will the economic impact be when an immigrant population stays home?
Head to the Florida Keys for a Latitude Adjustment
The best way to experience the Florida Keys is like a local
A Taste for Irish Whiskey
A spirited primer on spelling, types, and more
Travel to Ireland With The Dubliner's New Release
Godiva Celebrates 90 Years of Crafting Chocolate Dreams
In February of 2016, Godiva fêted its 90th anniversary in Brussels
Craft Distilling is Hot in the DMV
DC area distillers are making gin, vodka, bourbon, and white whiskey and Washingtonians love it.
Here's Your Guide to Getting the Most Out of D.C. Winter Restaurant ...
Read my picks for DC Restaurant Week.
Where to Dine and What to Do on Valentine's Day 2015 in ...
Where to Dine and What to Do on Valentine's Day 201...
Banish Bone-Chilling Cold With Winter Cocktails at DC's Melrose ...
Try this boozy favorite, the Spiced Nog, it's a riff on the classic that is sure to make you ask for more.
Making the Case for Rosé
If you aren't drinking rosé you are missing out on a wonderfully refreshing, delicious, and often very affordable wine.
Cozy Up to the Winter Menu at Earl’s Kitchen + Bar
This family-owned business feeds you like a member of the family with big smiles and even bigger portions
Kindness Can Be Tasty
Eat healthy, do a good deed, and pass it forward with Kind Bars.
Rick Bayless Wins 2016 Julia Child Award
Rick Bayless, Mexican Cuisine ambassador and acclaimed chef Wins 2016 Julia Child Award