I write about life's interesting tasty bits--hidden destination gems and the art of dining well and living fully.
There's a new rye whiskey being made in DC and it honors Former Secretary Clinton.
The Ultimate Florida Keys Food Festival
What will the economic impact be when an immigrant population stays home?
The best way to experience the Florida Keys is like a local
A spirited primer on spelling, types, and more
Travel to Ireland With The Dubliner's New Release
In February of 2016, Godiva fêted its 90th anniversary in Brussels
DC area distillers are making gin, vodka, bourbon, and white whiskey and Washingtonians love it.
Read my picks for DC Restaurant Week.
Where to Dine and What to Do on Valentine's Day 201...
Try this boozy favorite, the Spiced Nog, it's a riff on the classic that is sure to make you ask for more.
If you aren't drinking rosé you are missing out on a wonderfully refreshing, delicious, and often very affordable wine.
This family-owned business feeds you like a member of the family with big smiles and even bigger portions
Eat healthy, do a good deed, and pass it forward with Kind Bars.
Rick Bayless, Mexican Cuisine ambassador and acclaimed chef Wins 2016 Julia Child Award